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Highly Recommended, New Edition Level 2: Pre-intermediate Students Book

Published by Oxford University Press

Published 2010.

Highly Recommended gives trainees in the hotel and catering industry simple, practical language for dealing with customers and colleagues in a variety of situations, from taking reservations to giving explanations and instructions.

* A strong focus on communication skills.

* Topics and activities for real-life situations.

* More listening practice from topic-based dialogues.

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