Career Paths: Food Service Teacher's Guide
by Evans / Dooley / Hallum Published by Express Publishing
Student's Book with Cross-platform Application
Career Paths: Food Service Industries is a new educational resource for food service professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking and writing. Career Paths: Food Service Industries addresses topics including parts of a restaurant, taking orders, food preparation, catering and career options.
The series is organized into three levels of difficulty and offers a minimum of 400 vocabulary terms and phrases. Every unit includes a test of reading comprehension, vocabulary and listening skills and leads students through written and oral production.
A variety of realistic reading passages
45 reading and listening comprehension checks
Over 400 vocabulary terms and phrases
Guided speaking and writing exercises
Complete glossary of terms and phrases
The Teacher's book contains a full answer key and audio scripts.
The audio CDs contain all recorded material in American English and British English.
Books 1-3 of Career Paths: Food Service Industries are rated for the Common European Framework of Reference for Languages at A1, A2 and B1 respectively.