Career Paths: Food Service Teacher's Guide

Published 2014.

Student's Book with Cross-platform Application

Career Paths: Food Service Industries is a new educational resource for food service professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking and writing. Career Paths: Food Service Industries addresses topics including parts of a restaurant, taking orders, food preparation, catering and career options.

The series is organized into three levels of difficulty and offers a minimum of 400 vocabulary terms and phrases. Every unit includes a test of reading comprehension, vocabulary and listening skills and leads students through written and oral production.

Included Features

A variety of realistic reading passages

Career-specific dialogues

45 reading and listening comprehension checks

Over 400 vocabulary terms and phrases

Guided speaking and writing exercises

Complete glossary of terms and phrases

The Teacher's book contains a full answer key and audio scripts.

The audio CDs contain all recorded material in American English and British English.

Books 1-3 of Career Paths: Food Service Industries are rated for the Common European Framework of Reference for Languages at A1, A2 and B1 respectively.