Dictionary of Food Science and Nutrition

by Stephens, Alan Published by A & C Black

Stock Status: Temporarily out of stock. To be ordered in from the Publisher

Published 2006

Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food ...

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ISBN: 9780713677843 Category: Dictionaries & Reference Learning Level: Intermediate to Advanced Status: Temporarily out of stock	£16.99

Dictionary of Food Science and Nutrition

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