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- ISBN: 9788853622129
- Category: English For Specific Purposes (ESP)
- Status: To be shipped from overseas 5-10 Days
£13.95
Flash on English for Cooking, Catering and Reception Second Edition
by Morris, C E Published by ELI PublishingPublished 2013.
Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency.
Topics covered:
The restaurant staff
Clothes and personal hygiene
The kitchen area
Food and cooking methods
Preparing a menu
Serving techniques
International cooking
At the bar
At reception
Problems and complaints
